Amasya Sabuncuoğlu Şerefeddi̇n Training Research Hospital Tender
Notice for Amasya Sabuncuoğlu Şerefeddi̇n Training Research Hospital Tender for Procurement of Food Making Distribution and after Services in Turkey. The reference ID of the tender is 139876763 and it is closing on 20 May 2026.
Tender Details
- Country: Turkey
- Summary: Amasya Sabuncuoğlu Şerefeddi̇n Training Research Hospital Tender for Procurement of Food Making Distribution and after Services
- TRT Ref No: 139876763
- Deadline: 20 May 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2026/473595
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- Description:
- AMASYA SABUNCUOĞLU ŞEREFEDDİN TRAINING RESEARCH HOSPITAL TENDER FOR PROCUREMENT OF FOOD MAKING DISTRIBUTION AND AFTER SERVICES Normal Meal (Lunch-Dinner) 800,000 Meals, Normal Breakfast 200,000 Meals. Diet Food (Lunch-Dinner) 120,000 Meals Diet Breakfast 60,000 Meals Diet Snack 60,000 Meals Ramadan Iftar Meal 20,000 Meals Ramadan Sahur Meal 20,000 Meals, Assistant Cook 4 Persons, Dishwasher 2 Persons, Waiter 5 Persons (Total 11 Personnel) Detailed information can be found in the administrative specifications in the tender document in EKAP.
- Documents:
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CLICK HERE TO LOGINAmasya Sabuncuoğlu Şerefeddi̇n Training Research Hospital Tender for Procurement of Food Making Distribution and after Services - Turkey Tender
The MINISTRY OF HEALTH - AMASYA PROVINCIAL HEALTH DIRECTORATE, a Government sector organization in Turkey, has announced a new tender for Amasya Sabuncuoğlu Şerefeddi̇n Training Research Hospital Tender for Procurement of Food Making Distribution and after Services. This tender is published on TurkeyRFP under TRT Ref No: 139876763 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-20.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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