Purchase of 220 Items of Dried Food, Miscellaneous Kitchen Tender

Notice for Purchase of 220 Items of Dried Food, Miscellaneous Kitchen Materials, Chicken Meat, Vegetables and Fruit, Bread, Food and Cleaning Materials in Turkey. The reference ID of the tender is 134550940 and it is closing on 02 Mar 2026.

Tender Details

Country: Turkey
Summary: Purchase of 220 Items of Dried Food, Miscellaneous Kitchen Materials, Chicken Meat, Vegetables and Fruit, Bread, Food and Cleaning Materials
TRT Ref No: 134550940
Deadline: 02 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2026/88700
Purchaser's Detail:
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Description:
PURCHASE OF 220 ITEMS OF DRIED FOOD, MISCELLANEOUS KITCHEN MATERIALS, CHICKEN MEAT, VEGETABLES AND FRUIT, BREAD, FOOD AND CLEANING MATERIALS TENDER FOR THE PURCHASE OF 220 ITEMS OF DRIED FOOD, VARIOUS KITCHEN MATERIALS, CHICKEN MEAT, VEGETABLES AND FRUIT, BREAD, FOOD AND CLEANING MATERIALS For detailed information on EKAP It can be accessed from the administrative specifications included in the tender document.
Documents:

Tender Notice

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Purchase of 220 Items of Dried Food, Miscellaneous Kitchen Materials, Chicken Meat, Vegetables and Fruit, Bread, Food and Cleaning Materials - Turkey Tender

The HEALTH APPLICATION AND RESEARCH CENTER DIRECTORATE, a Government sector organization in Turkey, has announced a new tender for Purchase of 220 Items of Dried Food, Miscellaneous Kitchen Materials, Chicken Meat, Vegetables and Fruit, Bread, Food and Cleaning Materials. This tender is published on TurkeyRFP under TRT Ref No: 134550940 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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