Purchase of 5 Parts of Food and Consumer Materials ( Carcass Tender

Notice for Purchase of 5 Parts of Food and Consumer Materials ( Carcass Beef, Beef Liver, Fresh Vegetables and Fruit, White Meat Products, Size L Brown Eggs and Pastry) in Turkey. The reference ID of the tender is 140849597 and it is closing on 05 Jun 2026.

Tender Details

Country: Turkey
Summary: Purchase of 5 Parts of Food and Consumer Materials ( Carcass Beef, Beef Liver, Fresh Vegetables and Fruit, White Meat Products, Size L Brown Eggs and Pastry)
TRT Ref No: 140849597
Deadline: 05 Jun 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2026/737382
Purchaser's Detail:
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Description:
PURCHASE OF 5 PARTS OF FOOD AND CONSUMER MATERIALS ( CARCASS BEEF, BEEF LIVER, FRESH VEGETABLES AND FRUIT, WHITE MEAT PRODUCTS, SIZE L BROWN EGGS AND PASTRY) 1 PEN OF CHICKEN EGG2 PEN OF BEEF AND LIVER5 PEN OF WHITE MEAT AND WHITE MEAT PRODUCTS32 PEN OF FRESH FRUITS AND VEGETABLES3 KALEM PASTRY PURCHASEDetailed information can be found in the administrative specifications in the tender document in EKAP.
Documents:

Tender Notice

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Purchase of 5 Parts of Food and Consumer Materials ( Carcass Beef, Beef Liver, Fresh Vegetables and Fruit, White Meat Products, Size L Brown Eggs and Pastry) - Turkey Tender

The GENERAL DIRECTORATE OF PRISONS AND DETENTIONS KESKİN AÇIK PRISON EXECUTION INSTITUTION DIRECTORATE, a Government sector organization in Turkey, has announced a new tender for Purchase of 5 Parts of Food and Consumer Materials ( Carcass Beef, Beef Liver, Fresh Vegetables and Fruit, White Meat Products, Size L Brown Eggs and Pastry). This tender is published on TurkeyRFP under TRT Ref No: 140849597 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-06-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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